Auberge Du Chocolat brings an image of a wonderful French chocolaterie nestled in a backstreet lane of Paris. However we are very lucky to have this wonderful artisan chocolate company in Chesham! It was in 2005 that Auberge du Chocolat opened their doors, and rapidly they rose to being an award winning chocolatier winning…
Auberge Du Chocolat
Délices — a true French café in the heart of Bedford
Diana and Géraldine, gave up their high flying careers to become bread makers and cake makers in Bedford! Here they are today with a lovely café serving artisan tea, with gorgeous breads and wonderful patisserie. All produced out of their kitchen at the back of the premises, with two giant windows so you can see…
Tims Dairy
Since 1949 Tims Dairy has been producing wonderful yogurts, imagine how different the yogurt market was back then. I remember when I was a little girl my Mum used to make homemade yogurt. She had a yogurt machine that she used every Sunday night with one plain yogurt and milk, she created 6 yogurts for…
The Swan at Salford (Restaurant and bar)
I was invited to the Swan at Salford a couple of weeks ago to meet their new management team and to see what’s cooking. We were met with a really lovely welcome from the barman. That put the evening off to a great start! What is the first thing you look for when you…
Maaya Indian Kitchen and Bar Milton Keynes
We were very excited to be invited by the team at Maaya Kitchen to write a review on their restaurant. We had never tried this Indian before and having been following them on social media it sounded fantastic. Maaya kitchen is in The Hub, just opposite the giant Sainsburys and round the corner from the…
Celebrating food together
Having been a mum for ten years, and a foodie ever since I can remember, I know how hard it can be to find great food that works for the whole family. These days we expect perfection, and want delicious, local, Instagram-ready goodness at prices that don’t break the bank. I want to share my…